We present a simplified interpretation of a drink found on a new menu. It's a large-volume prepared mix that is loaded with the essence of the festive period, rendering it excellent for your festive gathering. Any leftover cordial for brunch beverages, desserts, or for more rounds of the drink.
The Bikini Cocktail
Serves 10 guests
For the Clementine Syrup (produces 750ml)
300ml recently pressed clementine juice
200ml fresh lemon juice
500g granulated sugar
Ingredients for the Drink (makes 850ml, enough for 10)
400ml premium vodka
100ml dry gin
150ml peach-flavored liqueur
200ml clementine syrup (as made above)
A few cranberries, to garnish
Mandarin essential oil, as a final touch
Method
To prepare the Cordial: Place every items in a saucepan, bring to a gentle boil, stirring so the sugar melts. After that, turn off the heat allowing it to cool down fully. Pour into a sealable bottle, close it and refrigerate it chilled, it can be stored for around four weeks.
To make Premix: Combine all the liquids in a sizeable container, allow it to infuse for one hour, then pass it through best through muslin, so it's fully clarified.
When ready to serve: Add 85ml from the batch mix into a cocktail shaker packed with ice, gently stirring carefully for one minute to cool it down. Strain into a frosted cocktail glass or equivalent, garnish with some cranberries and complete it with a quick spritz with the mandarin essence over the drink.
